Wednesday, March 30, 2011

#25 Bee Tai Mak Bento

30 Mar 2011
Trying to introduce him to a wider variety of food so for today's lunch, it's something that I have never cook before, Bee Tai Mak. It turned out to be quite easy, just blanch and they are ready-to-eat.

In the lunch box are Bee Tai Mak in ketchup, pan fried salmon, carrots, sweet peas and honey pear. I didn't know peas can be soooo sweeet.

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