Murcotts are in season now and they are soooo sweet. I'm thinking of getting more to juice them. Cheese Tamagoyaki was made simply by adding a 1.5 inch slice of cheese between the egg layers. The saltiness of the melted cheese makes the Tamagoyaki extra yummy.
2 comments:
This breakfast looks so yummy! Beautiful picture too!
Thanks Tiffany. I like the healthy meals u cook for your kid too :)
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