#72 Salmon Potato Patties

Ingredients

• Fresh salmon, steamed and flaked
• 2 eggs, beaten
• 1 clove garlic, chopped 
• 1 cup dry bread crumbs
• 2 small potato, steamed and meshed
• 1 medium onion, chopped
• 1/4 teaspoon dried dill
• salt and pepper to taste
• 2 tablespoons olive oil

Method

1. In a bowl, mix salmon, eggs, bread crumbs, potato, onion, garlic, dill, salt, and pepper. Form the mixture into 1.5 inch balls, and flatten into patties about 1/2 inch thick.
2. Heat olive oil in a pan over medium heat. Cook patties about 5 minutes on each side, until lightly browned.

This is Jr's version of the patty, a pirate! Grrr! Cheese and roasted seaweed are used for the details. On the side are stir-fried mixed veg and a container of ketchup.